We are proud to work with a number of fantastic partners who play a vital role in supporting our work with people in poverty.
Our partners are helping to make an impact at the frontline of hunger.
For more information on partnering with us, please contact firstname.lastname@example.org
drop off points
There are locations around the city where you can drop off your food and toiletry donations
Address: Unit 16, Wulfrun Trading Estate, Stafford Road, Wolverhampton, WV10 6HH
Open: Tuesday – Friday: 8.30am-1pm. Please phone before you deliver, (unless we have agreed a regular arrangement).
ST AIDAN’S CHURCH
Mount Road, Penn, WV4 5SW
Open: Sundays: 12.15-1pm
TABERNACLE BAPTIST CHURCH
Dunstall Road, Whitmore Reans, WV6 0NJ
Open: Monday – Friday: 10am – 3.30pm.
YORKSHIRE BUILDING SOCIETY
Queens Square, Wolverhampton
NATIONWIDE BUILDING SOCIETY
The Square, Codsall
WOLVERHAMPTON CITY COUNCIL
Civic Centre, St.Peter’s Square,Wolverhampton
JENNINGS FUNERAL SERVICES
34 Clifton Street, Chapel Ash,WV3 0QT
MIDCOUNTIES CO-OPERATIVE FUNERALCARE
8A St. Mark's Road, Chapel Ash, WV3 0QH
Supermarkets - DROP WHILE YOU SHOP
Some of our local supermarkets have partnered with us to have drop points whilst you shop.
Address: Wombourne & Perton Stores
Address: Jack Hayward Way, Wolverhampton
Various: including City Centre, Codsall, Coop Travel (Morrisons-Bilston), Fordhouses(Vine Island), Oxley, Pendeford Avenue etc.
Over 70 churches in the City and South Staffordshire have supported the project over many years.
Schools & Colleges
Schools across the City, as well as Nurseries, the City College and University have connected with us. We have been so blessed by their enthusiastic support, which has included:
-Christmas shoebox food hampers/Reverse Advent Calendars
-Business Studies Projects
-Harvest Festival Donations
-Work Experience/Industry Days Volunteering
Please contact us if you would like someone from The Well to talk at your school assembly or other events.
Local Businesses and their customers have supported the growth of The Well by providing fresh and frozen food as well as equipment, volunteer teams and finance.